Gorgonzola DOP Dolce (Extra Sweet)

• Made from pasteurized cow's milk
• Country of origin: Italy
• Region: Provinces of Alessandria, Bergamo, Biella, Brescia, Como, Cremona, Cuneo, Lecco, Lodi, Milano, Nova
• Type: soft, artisan, blue-veined
• Texture: creamy
• Rind: natural
• Colour: pale yellow
• Flavour: buttery, creamy, mild, sweet
• Aroma: mild, milky

Ingredients: Pasteurized cow's milk, salt, rennet, animal fat on dry matter: min 48%, Not edible rind

Nutrition Fact per 100g: Energy Value 1346 KJ/325 Kcal, Fat 27g, Saturated Fat 19g, Carbohydrates 0.9g, Sugar 0.5g, Protein 19g, Salt 1.8g