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Parmigiano Reggiano (36 Months)
$188.00
- Made from unpasteurized RED Cow's Milk
- Country of origin: Italy
- Region: Provinces of Parma, Reggio Emilia, Modena, Bologna, Mantua
- Family: Parmesan
- Type: hard, artisan
- Fat content: 25.83 g/100g
- Calcium content: 1184 mg/100g
- Texture: crystalline, dense and grainy
- Rind: natural
- Colour: straw
- Flavour: fruity, nutty, savory, sharp
- Aroma: strong
- Vegetarian: no
Ingredients: Red Cow's Milk, salt, rennet
Nutrition Fact per 100g: Energy Value 1671 KJ/402 Kcal, Fat 30g, Saturated Fat 20g, Carbohydrates 0g, Sugar 0g, Protein 32g, Salt 1.6g