Roquefort Papillon Noir

• Made from unpasteurized sheep's milk
• Country of origin: France
• Region: region surrounding Roquefort-sur-Soulzon
• Family: Blue
• Type: semi-soft, artisan, blue-veined
• Texture: creamy and crumbly
• Rind: natural
• Colour: blue
• Flavour: salty, sharp, tangy
• Vegetarian: no

Ingredients: Raw full fat ewe's milk, salt, rennet, lactic and ripening starters, Penicillium Roqueforti

Nutrition Fact per 100g: Energy Value 1572 KJ/379 Kcal, Fat 32g, Saturated Fat 20g, Carbohydrates 1.8g, Sugar 0g, Protein 21g, Salt 3.6g