Swiss Cow Fondue Mix 500g

Classic Swiss Farmhouse Fondue Cheese Mixed

It makes things easier!! Classic Swiss Fondue Mixed with Emmental, Gruyere and L'Etivaz AOP

500g Fondue Mix is good for 2 - 3 person portions

Method

• Rub the inside of the fondue pot with the halves of garlic.
• Add the wine (3/4 cup for 500g cheese mixed) and lemon juice to the pot and heat until boiling. Lower the heat and gradually stir in the cheeses mixed until melted, stirring all the time.
• If using kirsch, blend with the cornflour, otherwise use water. Add to the cheese mixture and cook gently until the mixture is smooth - don't let it boil or it will burn.
• Using the fondue prongs, dip the bread cubes into the cheese and serve.

What to Dip in Cheese Fondue

• Bread. The most classic and always delicious. Cut a French or sourdough baguette into 1-inch cubes.
• Apples. Tart apples like Granny Smith are dreamy dipped with cheese fondue.
• Cherry Tomatoes. One of the absolute favorites!
• Bacon. Make sure you use baked bacon, so that it's nice and crisp.
• Roasted Baby Potatoes. Or if you are in a hurry, potato chips.
• Steamed Broccoli. Like a shortcut broccoli cheese soup.
• Pickles. Surprisingly, addictively good.