Fourme d'Ambert AOP
250g
$180.00
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Fourme d'Ambert AOP
$180.00
- Made from pasteurized or unpasteurized cow's milk
- Country of origin: France
- Region: Auvergne, Rhône-Alpes
- Family: Blue
- Type: semi-hard, artisan, blue-veined
- Fat content: 50%
- Texture: creamy, dense and supple
- Rind: natural
- Colour: blue
- Flavour: savory, sharp, smooth, tangy
- Aroma: fruity, strong, woody
- Vegetarian: no